Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 lb. large fresh mushrooms*; 6 Tbsp. butter; 1 c. chopped onions; 1 c. bread crumbs; 1 c. shredded Cheddar cheese; 1/2 c. chopped walnuts; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. black pepper

9 ingredients

8 steps

Ingredients

1 lb. large fresh mushrooms*
6 Tbsp. butter
1 c. chopped onions
1 c. bread crumbs
1 c. shredded Cheddar cheese
1/2 c. chopped walnuts
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. black pepper

Directions

1

Rinse mushrooms and pat dry.
2

Remove stems; chop and set aside.
3

In large skillet, melt butter.
4

Brush mushroom caps with melted butter; place on lightly buttered shallow baking pan.
5

To remaining butter, add onions and mushroom stems.
6

Saute 2 minutes. Add crumbs, cheese, nuts, parsley, salt and pepper; stir.
7

Spoon into mushroom caps, piling high.
8

Bake at 350° until hot, about 20 minutes.