Stuffed Mushrooms

7 ingredients
6 steps

Ingredients

  • 1 lb. small fresh mushrooms
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. margarine
  • dash of black pepper and salt
  • 24 crushed bacon thin crackers (reserve 1 1/2 tsp.)
  • 1 Tbsp. chopped parsley
  • 1 1/2 Tbsp. melted margarine

Directions

  1. 1
    Remove stems from mushrooms and mince.
  2. 2
    Cook minced stems, onion, salt and pepper in margarine until tender.
  3. 3
    Mix onion mixture with crushed crackers and parsley. Sprinkle inside mushroom caps with salt.
  4. 4
    Fill and brush with melted margarine. Top with shredded Mozzarella, if desired.
  5. 5
    Bake in preheated oven at 350° about 20 minutes or until tender.
  6. 6
    Use shallow pan.

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