Stuffed Mushrooms

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Saute mushroom stems in oil or broth (nonstick pan works best).
3. 3
   Add garlic and bread crumbs, and any additional oil necessary.
4. 4
   Stir in basil and saute briefly.
5. 5
   Fill mushroom caps with sauteed stuffing.
6. 6
   Cover with parchment and bake for 20 minutes (or until tender).
7. 7
   Sprinkle with lemon juice and pepper to taste.