Stuffed Mushrooms

Directions

1. 1
   Take a 1/4-teaspoon-sized or smaller melon baller to core out the mushroom stems and enlarge the opening of the cap slightly (to allow for more stuffing).
2. 2
   Wash mushroom caps thouroughly and set them on paper towels to drain/dry.
3. 3
   Cook bacon and crumble.
4. 4
   In a bowl, mix together the crumbled bacon, mayonnaise, cheese and seasoning salt.
5. 5
   Fill each mushroom cap with the cheese mixture and place them cheese-side up into a 9x13 baking dish.
6. 6
   Broil for approximately 7 minutes or until cheese is melted and just starts to brown.
7. 7
   Serve and enjoy!