Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 pound Fresh Mushrooms; 1/2 teaspoons Salt; 2 whole Green Onions; 3 cloves Fresh Garlic; 1 cup Crackers (or Half A Package); 1 stick Butter, Melted; 1 cup Pecans (very Lightly Toasted); 4 ounces, weight Fresh Grated Parmesan Cheese

8 ingredients

9 steps

Ingredients

1 pound Fresh Mushrooms
1/2 teaspoons Salt
2 whole Green Onions
3 cloves Fresh Garlic
1 cup Crackers (or Half A Package)
1 stick Butter, Melted
1 cup Pecans (very Lightly Toasted)
4 ounces, weight Fresh Grated Parmesan Cheese

Directions

1

Wipe mushrooms with damp paper towels to remove any excess dirt.
2

Snap off stems and place in a food processor.
3

Add salt, onions, and garlic and mix for just a few seconds.
4

Next add, crackers, butter, parmesan and pecans and mix for just a few seconds again.
5

Blend according to the consistency you desire.
6

I personally dont blend it too much, I like a little crunch!
7

Next using a butter knife I carefully fill each mushroom cap with the stuffing and lay on a baking sheet.
8

When all finished, I grate some more parmesan over all the mushrooms.
9

Bake for 20-25 minutes in a 350 degree oven...