Stuffed Mussels

Directions

1. 1
   Clean mussels thoroughly.
2. 2
   Discard any that do not close.
3. 3
   Put them in a sauce pan with white wine, and cool over high heat until the mussels open.
4. 4
   Throw out any that do not open.
5. 5
   Place the mussels in their half shells onto a baking sheet.
6. 6
   Chop up the prosciutto and mix in a bowl with the bread crumbs, parsley, garlic, 1/2 of the olive oil, salt (easy on the salt) and pepper, and the juice from the mussels.
7. 7
   Mix all together.
8. 8
   Put some of the mixture on each mussel in the pan.
9. 9
   Add a little olive oil to each mussel.
10. 10
    Place in the oven on broil for about 2 to 3 minutes until the bread crumbs are golden (must be watched) Serve with lemon wedges.