Stuffed Nasturtiums

5 ingredients
4 steps

Ingredients

  • 3 ounces cream cheese, softened
  • 1 tablespoon heavy cream
  • 2 tablespoons fresh chives, minced
  • salt
  • 30 large nasturtium blossoms

Directions

  1. 1
    Mix together the cream cheese, heavy cream, chives, and salt until smooth.
  2. 2
    Spoon about a teaspoonful of the mixture into the center of each flower.
  3. 3
    Fold the petals up around the stuffing.
  4. 4
    Chill for up to an hour before serving.

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