Stuffed “Omg” Tomatoes

11 ingredients
1 steps

Ingredients

  • 4 whole Red Tomatoes
  • 1/2 bags (6 Oz. Bag) Fresh Baby Spinach, Finely Minced
  • 6 pieces Artichoke Hearts (from A Jar), Minced
  • 1 teaspoon Minced Garlic
  • 1/4 cups (or A Little Under) Water
  • 1/4 cups White Wine
  • 1/4 cups Parmesan Cheese
  • 1/4 cups Feta Cheese, Reduced Fat Works Too
  • 1/4 cups Bread Crumbs
  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 teaspoons Melted Butter

Directions

  1. 1
    ["In a medium-sized fry pan over medium heat, warm up the oil so that it can coat the entire pan evenly.", "Toss in minced spinach, garlic, and artichokes and mix them together.", "Preheat your oven to 375 degrees.", "Add the water and wine and let simmer for a few minutes.", "Take your whole tomatoes and cut the tops off, and then gently spoon out the inner guts. Hold on to the solid center part, but discard the \"gooey\"" bits.""

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