Stuffed Onions

Directions

1. 1
   Peel onions and scoop out centers leaving a 1/4 inch thick shell.
2. 2
   Chop onion centers to equal 1 1/2 cups.
3. 3
   blanch the shells for 5 minutes and turn upside down to drain.
4. 4
   In a skillet saute' the chopped onion in butter until soft and opaque.
5. 5
   add the sausage meat and cook till done, crumble as fine as you can get it.
6. 6
   Soak bread crumbs in the cream and add to onion, meat mixture.
7. 7
   Simmer for about 5 minutes and parsley, thyme, salt and pepper.
8. 8
   Fill the onion shells lightly with stuffing and arrange in a butter shallow dish.
9. 9
   Pour the stock and wine around them.
10. 10
    Bring to a boil on top of stove and then bake @ 350 degrees F for about 45 minutes.
11. 11
    Baste several times.
12. 12
    Transfer onions to serving dish.
13. 13
    Reduce juice by 1/2 and pour over stuffed onions and sprinkle with a little chopped parsele.