Stuffed Onions

3 ingredients
7 steps

Ingredients

  • 6 large Vidalia or Bermuda onions
  • 1 (6 oz.) pkg. cornbread stuffing mix
  • 2 c. (8 oz.) shredded Cheddar cheese (sharp)

Directions

  1. 1
    Peel onions and cut small slice from top and bottom.
  2. 2
    Slice each onion into 6 wedges, cutting to within 1/2-inch of bottom. Set aside.
  3. 3
    Prepare stuffing mix by directions on package. Cool. Stir in cheese.
  4. 4
    Fill onions with mixture.
  5. 5
    Wrap each onion in aluminum foil. Place in a 13 x 9 1/2-inch baking dish.
  6. 6
    Bake at 350° for 45 minutes or until tender.
  7. 7
    Yields 6 servings.

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