Stuffed Oysters

7 ingredients
7 steps

Ingredients

  • 1 pound sausage
  • 1 pint oysters drained, chopped
  • 1/2 cup parsley leaves chopped
  • 4 slices bread, white
  • 4 tablespoons butter
  • 12 each oysters shelled, cleaned, boiled
  • 1/2 cup scallions, spring or green onions

Directions

  1. 1
    Brown sausage in a lightly greased frying pan.
  2. 2
    Add oysters, parsley and green onion.
  3. 3
    Cook 10 minutes.
  4. 4
    Stir in crumbled bread, butter and 1/2 cup of lemon juice.
  5. 5
    Add some oyster juice if stuffing is not moist enough.
  6. 6
    Stuff into clean oyster shell.
  7. 7
    Bake in a shallow pan at 250 degrees for 30 minutes.

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