Stuffed Parantha
11 ingredients
7 steps
Ingredients
- 1 cup boiled cooked rice
- 1 onion (chopped)
- 1 teaspoon cumin seed
- 1 teaspoon caraway seed (ajwain)
- salt
- 2 teaspoons green chilies (chopped)
- 1 teaspoon red chili powder
- 1 tablespoon coriander (chopped)
- 1 tablespoon Indian mango pickle (achar ka masala)
- 2 cups whole wheat flour
- oil (for frying) or ghee (for frying)
Directions
-
1Kneed flour to make into soft dough.
-
2Mix all other ingredients well.
-
3Your stuffing is ready.
-
4Make two chapatis.
-
5Fill enough stuffing between two pieces.
-
6Shallow fry the parantha in oil/ghee.
-
7Serve with chilled curd and butter for a delightful experience.
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