Stuffed Pasta Shells
4 ingredients
19 steps
Ingredients
- 1 pkg. large jumbo pasta shells
- 3 cheeses (Provolone, Ricotta, Parmesan)
- 1 jar basil and garlic spaghetti sauce
- 1 pkg. turkey or hamburger meat
Directions
-
1Boil package of jumbo shells until tender.
-
2Drain.
-
3Cool for about 5 minutes.
-
4In a bowl, mix all 3 cheeses together.
-
5Take pasta shells and stuff the cheese into individual pasta shells. (Set shells aside.)
-
6Brown meat in a skillet.
-
7Don't forget to use your Pam!
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8Drain.
-
9Now, mix meat and spaghetti sauce together and heat.
-
10Add herbs, basil, oregano and garlic.
-
11Set aside.
-
12Place pasta shells on a baking sheet.
-
13Place in oven at 350°.
-
14Heat until cheeses are melted.
-
15Take shells out.
-
16Place 3 or 4 on a plate.
-
17Take sauce mixture and pour over shells.
-
18Serve with salad and bread.
-
19Serves 6.
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