Stuffed Pasta Shells

4 ingredients
19 steps

Ingredients

  • 1 pkg. large jumbo pasta shells
  • 3 cheeses (Provolone, Ricotta, Parmesan)
  • 1 jar basil and garlic spaghetti sauce
  • 1 pkg. turkey or hamburger meat

Directions

  1. 1
    Boil package of jumbo shells until tender.
  2. 2
    Drain.
  3. 3
    Cool for about 5 minutes.
  4. 4
    In a bowl, mix all 3 cheeses together.
  5. 5
    Take pasta shells and stuff the cheese into individual pasta shells. (Set shells aside.)
  6. 6
    Brown meat in a skillet.
  7. 7
    Don't forget to use your Pam!
  8. 8
    Drain.
  9. 9
    Now, mix meat and spaghetti sauce together and heat.
  10. 10
    Add herbs, basil, oregano and garlic.
  11. 11
    Set aside.
  12. 12
    Place pasta shells on a baking sheet.
  13. 13
    Place in oven at 350°.
  14. 14
    Heat until cheeses are melted.
  15. 15
    Take shells out.
  16. 16
    Place 3 or 4 on a plate.
  17. 17
    Take sauce mixture and pour over shells.
  18. 18
    Serve with salad and bread.
  19. 19
    Serves 6.

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