Stuffed Pasta Shells

7 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 lb. Ricotta cheese
  • 1/4 c. Parmesan cheese
  • 2 or 3 Tbsp. parsley, chopped fine
  • 1/8 tsp. nutmeg
  • salt and pepper to taste
  • 20 cooked jumbo pasta shells or cannelloni shells

Directions

  1. 1
    Combine first 6 ingredients in a bowl and mix well.
  2. 2
    Stuff shells and place on oiled baking pan.
  3. 3
    (Preferably olive oil.) Dot with spaghetti sauce.
  4. 4
    Cover with foil.
  5. 5
    Heat at 325° for about 10 minutes or until hot.

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