Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 1 lb ground beef (or sausage); 2 lbs ricotta cheese; 2 cups shredded mozzarella cheese; 1 (25 1/2 ounce) bottle Prego spaghetti sauce (with meat); 1 cup shredded parmesan cheese; 3 eggs; 3 tablespoons milk; 1 (12 ounce) box San Georgio jumbo pasta shells

8 ingredients

8 steps

Ingredients

1 lb ground beef (or sausage)
2 lbs ricotta cheese
2 cups shredded mozzarella cheese
1 (25 1/2 ounce) bottle Prego spaghetti sauce (with meat)
1 cup shredded parmesan cheese
3 eggs
3 tablespoons milk
1 (12 ounce) box San Georgio jumbo pasta shells

Directions

1

In a large mixing bowl, mix eggs and milk.
2

Whisk well.
3

Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
4

Mix well.
5

Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
6

Top with remaining mozzarella cheese.
7

Cover with foil loosely.
8

Bake 350°F for 50-60 minutes or until bubbling!