Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 34 lb pasta shells (Jumbo); 1 carrot (Minced); 1 yukon gold potato (peeled and diced small); 14 cup onion (finely chopped); 1 (14 ounce) can reduced-sodium chicken broth; 2 cups ricotta cheese; 1 cup part-skim mozzarella cheese (shredded); 34 cup parmesan cheese (grated); 1 egg (beaten); 1 teaspoon italian seasoning; 1 (28 ounce) jar pasta sauce; 12 lb Italian turkey sausage

12 ingredients

1 steps

Ingredients

34 lb pasta shells (Jumbo)
1 carrot (Minced)
1 yukon gold potato (peeled and diced small)
14 cup onion (finely chopped)
1 (14 ounce) can reduced-sodium chicken broth
2 cups ricotta cheese
1 cup part-skim mozzarella cheese (shredded)
34 cup parmesan cheese (grated)
1 egg (beaten)
1 teaspoon italian seasoning
1 (28 ounce) jar pasta sauce
12 lb Italian turkey sausage

Directions

1

["Cook pasta according to package directions.", "Rinse, drain, and let cool.", "In a medium saucepan, heat broth to boiling.", "Stir in carrots, potatoes and onions and cook 5-6 minutes until vegetables are tender, drain well.", "Meanwhile brown meat until done, drain off fat.", "In medium bowl mixt ricotta, mozzarella, egg, and 1/2 cup Parmesan cheese.", "Stir in Italian seasoning.", "Mix in meat and vegetables to the cheese mixture.", "Fill each cooked and cooled shell with this cheese mixture.", "Shells can be frozen individually at this point.", "(Place on cookie sheet in freezer until frozen, then place in freezer bags.", "Pour 1/2 cup of the pasta sauce in the bottom of a 9x13\" baking pan.""