Stuffed Pasta Shells

Directions

1. 1
   Cook shells in salted boiling water for 10 minutes.
2. 2
   Drain and rinse.
3. 3
   Preheat oven to 350°.
4. 4
   Dice half Mozzarella cheese; slice the rest.
5. 5
   In large skillet, brown ground round and sausage and drain off grease.
6. 6
   Add bread crumbs, milk, parsley, egg and diced Mozzarella cheese to the meat and mix well.
7. 7
   Season to taste with salt and pepper.
8. 8
   Fill cooked shells with meat mixture.
9. 9
   Place half tomato sauce in a shallow 3-quart baking dish.
10. 10
    Place stuffed shells in dish; top with remaining sauce and sliced Mozzarella. Cover and bake for 30 minutes.
11. 11
    Serve with Parmesan cheese.