Stuffed Peaches

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a baking dish.
3. 3
   Peel one peach. Cut flesh in pieces.
4. 4
   Cut remaining peaches in half.
5. 5
   Remove pits and scoop out a bit of the pulp from each half.
6. 6
   Combine pulp with cut up peach and mash well with a fork.
7. 7
   Add butter and crushed macaroons, egg yolk, cream and cognac; mix well.
8. 8
   Fill each peach half with mixture, mounding it slightly.
9. 9
   Arrange in baking dish and bake 40 minutes.
10. 10
    Serve hot or cold.