Stuffed Pears

Directions

1. 1
   Drain pears.
2. 2
   Dry centers with paper towel.
3. 3
   Have cream cheese at room temperature.
4. 4
   Mix with syrup until smooth with no lumps. Fill pears; garnish with drained cherries pushed into center of cream mixture.
5. 5
   Chill until dinner.
6. 6
   Can be made ahead.