Stuffed Pepper

Directions

1. 1
   Start Quinoa as box directs - add spices to taste except garlic salt
2. 2
   Wash veggies and hallow out green peppers
3. 3
   Chop onion,jalapenos,tomatoes,red pepper dust with spices set aside
4. 4
   Rinse beans in Calderon dust with garlic salt and garlic
5. 5
   When quinoa ready - mix beans and veggies into quinoa.
6. 6
   Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
7. 7
   Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
8. 8
   Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
9. 9
   Put in oven for 350 and bake for 30-45 minutes