Stuffed Pepper Cups

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/3 c. onion
  • 1 tsp. salt
  • dash of pepper
  • 1 (16 oz.) can tomatoes
  • 1/2 c. uncooked rice
  • 1 tsp. Worcestershire sauce
  • 4 oz. sharp cheese

Directions

  1. 1
    Blanch peppers after tops and seeds are removed.
  2. 2
    Cook beef and onions until browned.
  3. 3
    Add tomatoes, salt, pepper, rice and Worcestershire sauce.
  4. 4
    Cook until rice is tender.
  5. 5
    Stuff peppers. Lay cheese on top and bake for 25 minutes at 350°.

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