Stuffed Pepper Cups (Red)

Ingredients

• 6 Red Bell Peppers
• 1 pound ground beef
• 1/3 cup onion, chopped
• 1/2 teaspoon salt
• dash pepper
• 1 -1 pound can tomatoes
• 1/2 cup water
• 1/2 cup uncooked long grain rice
• 1 teaspoon Worcestershire Sauce
• 4 ounce sharp processed American cheese, shredded