Stuffed Pepper Soup
9 ingredients
1 steps
Ingredients
- 2 lb. ground beef
- 1 (28 oz.) can tomato sauce
- 1 (28 oz.) can diced tomatoes (undrained)
- 2 c. cooked white rice
- 2 c. chopped green pepper
- 2 beef bouillon cubes
- 1/4 c. brown sugar
- 2 tsp. salt
- 1 tsp. pepper
Directions
-
1In a large saucepan, brown beef and green peppers. Drain. Add remaining ingredients; bring to boil. Reduce heat. Simmer 10 to 15 minutes, then serve.
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