Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 3 whole Large Bell Peppers, Chopped; 1/2 cups Onion, Diced; 1 clove Garlic, Minced; 2 whole Beefsteak Tomatoes, Chopped; 1 can (15 Oz.) Tomato Sauce; 1 can (15 Oz.) Black Beans, Drained; 1 Tablespoon Brown Sugar; 1 teaspoon Oregano; 1 teaspoon Basil; 1 teaspoon Rosemary; 2 cups Water; 1 cup Cooked Rice

12 ingredients

5 steps

Ingredients

3 whole Large Bell Peppers, Chopped
1/2 cups Onion, Diced
1 clove Garlic, Minced
2 whole Beefsteak Tomatoes, Chopped
1 can (15 Oz.) Tomato Sauce
1 can (15 Oz.) Black Beans, Drained
1 Tablespoon Brown Sugar
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Rosemary
2 cups Water
1 cup Cooked Rice

Directions

1

Combine all ingredients except the rice in your crockpot.
2

Cover and cook on low for 8 hours.
3

Thirty minutes before serving, cook the rice according to package directions.
4

Add the cooked rice to the crockpot and combine the mixture.
5

Serve with your favorite biscuits, cornbread, or tortilla chips!