Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 3 green peppers, cut in 1/2; 4 c. whipped potatoes; 2 c. cubed ham; 2 c. tomatoes, cooked; 1 large onion, diced; 1/2 lb. ground beef; 1 c. cooked corn

7 ingredients

6 steps

Ingredients

3 green peppers, cut in 1/2
4 c. whipped potatoes
2 c. cubed ham
2 c. tomatoes, cooked
1 large onion, diced
1/2 lb. ground beef
1 c. cooked corn

Directions

1

Remove seeds from peppers.
2

Parboil peppers for several minutes in salted water.
3

Let cool.
4

Cook tomatoes, onions, corn and ground beef.
5

Add to potatoes and cooked ham.
6

Stuff mixture into peppers; place 1/2 slice of bacon on top of each pepper. Place peppers in a baking dish and add 1/2 cup water in dish. Bake for 30 minutes at 350°.