Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 2 cloves garlic, minced; 1 tsp. salt; 1 c. condensed tomato soup; 1/2 c. shredded cheese; 8 medium bell peppers; 1 c. chopped onion; 2 tsp. chili powder; 1/2 tsp. pepper; 1 c. tomato paste; 1 1/2 c. cooked rice

11 ingredients

4 steps

Ingredients

1 lb. ground beef
2 cloves garlic, minced
1 tsp. salt
1 c. condensed tomato soup
1/2 c. shredded cheese
8 medium bell peppers
1 c. chopped onion
2 tsp. chili powder
1/2 tsp. pepper
1 c. tomato paste
1 1/2 c. cooked rice

Directions

1

Cook the meat, onion and garlic until brown.
2

Add seasonings, tomato soup and tomato paste.
3

Simmer, covered, 10 minutes. Add cheese. Cook slowly until cheese melts, then stir in rice; cook. Cut peppers. Remove seeds and cook in boiling water (salted) for 3 minutes. Drain and cool on rack. Fill peppers with meat mixture. Freezes well.
4

When ready to serve, thaw peppers and cook partly thawed peppers in pan covered with foil at 400° for 35 to 40 minutes.