Stuffed Peppers

Directions

1. 1
   Cut top from peppers; remove seeds.
2. 2
   Brown meat in skillet; stir in garlic salt and salt.
3. 3
   Add 1/2 cup of tomatoes and the cereal.
4. 4
   Fill each pepper with 1/2 cup meat mixture.
5. 5
   Place in a greased shallow baking dish.
6. 6
   Pour on remaining tomatoes.
7. 7
   Top with cheese.
8. 8
   Bake at 375° for 25 minutes.
9. 9
   Makes 4 servings.