Stuffed Peppers

Directions

1. 1
   Cut off top of each pepper.
2. 2
   Remove seeds.
3. 3
   Cover peppers in boiling, salt water and cook 5 minutes.
4. 4
   Drain.
5. 5
   Cook beef, onion and garlic in skillet over medium heat; stir to crumble meat.
6. 6
   Add tomatoes and simmer 10 minutes.
7. 7
   Add remaining ingredients, except bread crumbs, and stir well.
8. 8
   Stuff peppers with beef mixture. Place in shallow baking dish and top with bread crumbs.
9. 9
   Bake at 350° for 25 minutes.