Stuffed Peppers

7 ingredients
6 steps

Ingredients

  • 4 to 6 medium size green peppers
  • 1 c. boiled ham, diced
  • 1 c. fresh corn
  • 1 c. fresh tomatoes, diced
  • 1/2 c. bread crumbs
  • 1/2 c. bread crumbs, buttered for topping of peppers
  • 1 tsp. salt

Directions

  1. 1
    Cut off tops of peppers (remove inner fillers).
  2. 2
    Parboil peppers 2 to 3 minutes before stuffing.
  3. 3
    Mix ham, corn, tomatoes and 1/2 cup bread crumbs.
  4. 4
    Fill peppers.
  5. 5
    Cover with buttered bread crumbs.
  6. 6
    Bake 25 to 30 minutes at 350° to 375°.

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