Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onions
  • 1 (12 oz.) can whole corn, drained
  • 1 (8 oz.) can tomato sauce
  • 1 c. cooked rice
  • 1/4 c. steak sauce
  • 1/4 tsp. black pepper
  • 6 green peppers

Directions

  1. 1
    In skillet, brown meat and cook onions until done.
  2. 2
    Stir in corn, tomato sauce, rice, steak sauce and pepper.
  3. 3
    Set aside.
  4. 4
    Cut tops off the peppers; remove the seeds.
  5. 5
    Spoon meat mixture into the peppers.
  6. 6
    Place into a baking pan.
  7. 7
    Bake at 350° for 30 to 35 minutes or until peppers are done.

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