Stuffed Peppers

6 ingredients
6 steps

Ingredients

  • 4 medium red bell peppers
  • 1 pkg. Success rice
  • 1 c. chopped fresh spinach or 1 pkg. defrosted chopped spinach
  • 1 medium tomato, finely chopped
  • shredded Asiago cheese
  • pepper to taste

Directions

  1. 1
    Slice 1/4 inch off stem end of peppers, discarding seeds and membrane.
  2. 2
    Cook rice.
  3. 3
    Mix rice, spinach, tomato, cheese and pepper.
  4. 4
    Spoon into peppers.
  5. 5
    Place on 10-inch microwave-safe pie plate.
  6. 6
    Microwave on Medium 7 to 9 minutes until peppers begin to soften.

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