Stuffed Peppers

Directions

1. 1
   Have a large pot of water boiling.
2. 2
   Slice top from peppers, remove seeds and drop into boiling water.
3. 3
   Boil 5 minutes, remove and invert to drain and cool.
4. 4
   Mix the beef, pork, onion, potatoes, Angostura Bitters, cheese and milk together.
5. 5
   Season with salt and pepper.
6. 6
   Stuff peppers with meat mixture.
7. 7
   Place peppers in a shallow baking pan, add water until 1 inch deep. Bake in preheated 350° oven for 1 hour.
8. 8
   Serve as is or with heated tomato sauce.
9. 9
   Yield:
10. 10
    6 servings.
11. 11
    Carbohydrate 19 g, protein 38 g, fat 38 g, calories 579.