Stuffed Peppers

Directions

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   Preheat
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   oven
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   to
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   350°.
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   Steam peppers 5 to 7 minutes. Slice the
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   tops
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   off
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   and
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   scoop the centers out.
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    Saute the onions and ground beef in the butter until the meat is brown. Add the rice, eggs and seasonings. Fill the steamed peppers; stand
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    them in a
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    buttered baking dish and sprinkle Parmesan cheese
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    on
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    top of each.
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    Bake for 10 minutes or put under the broiler until bubbling.
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    Serves 4.