Stuffed Peppers

5 ingredients
6 steps

Ingredients

  • 6 medium green peppers
  • 2 c. cooked rice
  • 1 lb. ground chuck
  • 1 medium onion, diced
  • 1 large can tomatoes

Directions

  1. 1
    Parboil green peppers
  2. 2
    for 10 minutes.
  3. 3
    Remove tops from green peppers and dice into mixture of ground chuck, rice, salt, pepper and onion.
  4. 4
    Stuff peppers with ground chuck mixture.
  5. 5
    Arrange in casserole dish and cover with tomatoes.
  6. 6
    Bake at 350° for 1 1/2 hours.

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