Stuffed Peppers

Directions

1. 1
   Cut stems; remove seeds from peppers.
2. 2
   Parboil peppers for 2 minutes and drop into cold water.
3. 3
   Combine tomatoes and meat with enough crumbs to make a thick stuffing.
4. 4
   Heat stuffing in frying pan with oil and butter.
5. 5
   Season to taste.
6. 6
   Fill peppers and put into pan just large enough to hold them upright.
7. 7
   Pour in 1 cup hot water and bake 20 to 30 minutes at 350°.