Stuffed Peppers

Directions

1. 1
   Core and clean peppers.
2. 2
   Leave whole.
3. 3
   Parboil 5 minutes. Brown meat and onion in fat.
4. 4
   Add tomatoes, rice, Worcestershire sauce, salt and pepper to taste.
5. 5
   Cover and simmer until rice is almost tender.
6. 6
   Add cheese.
7. 7
   Stuff peppers and stand upright in baking dish.
8. 8
   Bake, uncovered, at 320° for 25 minutes or until hot.
9. 9
   Sprinkle with more cheese; let melt.