Stuffed Peppers

Directions

1. 1
   Mix beef and pork.
2. 2
   Add cooked rice, salt and pepper.
3. 3
   Hollow out peppers and stuff.
4. 4
   Place in large Dutch oven pan.
5. 5
   Pour soup and water in.
6. 6
   Cook over medium heat until boiling, then lower heat.
7. 7
   Peppers are done when peppers are soft and meat tastes done, about an hour and a half.
8. 8
   Add sour cream to soup when peppers are cooked and done.