Stuffed Peppers

Name: Stuffed Peppers
Ingredients: pan-boiled peppers; 1 lb. hamburger meat; 1/3 c. chopped onion; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 pt. tomatoes; 1/2 c. water; 1/2 c. uncooked long grain rice; 1 tsp. Worcestershire sauce; 1 c. sharp Cheddar cheese

10 ingredients

6 steps

Ingredients

pan-boiled peppers
1 lb. hamburger meat
1/3 c. chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1 pt. tomatoes
1/2 c. water
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
1 c. sharp Cheddar cheese

Directions

1

Pan-boil peppers for 5 minutes; drain upside down.
2

Brown hamburger and onion together and add salt, pepper, tomatoes, water, uncooked long grain rice and Worcestershire sauce.
3

Cook for 15 minutes.
4

Stir in 1 cup sharp Cheddar cheese.
5

Stuff peppers and bake at 350° for 20 minutes.
6

To freeze, let cool, them put in bags and freeze.