Stuffed Peppers

6 ingredients
4 steps

Ingredients

  • 1 can Vienna sausage
  • 1 1/4 c. cooked rice
  • 1 egg
  • 1 Tbsp. melted fat
  • 1/2 onion, minced
  • salt and pepper as desired

Directions

  1. 1
    Cut off tops of 6 peppers.
  2. 2
    Remove the seeds and fillers. Cook in
  3. 3
    boiling water 2 or 3 minutes.
  4. 4
    Drain and fill. Moisten with water or juice from sausage and bake in 375° oven for 25 minutes.

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