Stuffed Peppers

Directions

1. 1
   Cut tops off peppers.
2. 2
   Remove seeds and membrane.
3. 3
   Brown meat and onion.
4. 4
   Add tomatoes, rice, Worcestershire sauce, salt and pepper.
5. 5
   Cover and simmer until rice is tender, 5 minutes.
6. 6
   Add cheese.
7. 7
   Stuff peppers;
8. 8
   cover with tops.
9. 9
   Stand upright in baking dish.
10. 10
    Bake in a 350° oven for 30 minutes.