Stuffed Peppers

Directions

1. 1
   Cut peppers in half lengthwise.
2. 2
   Remove seeds and membranes; wash.
3. 3
   Simmer peppers for 7 minutes in enough water to cover.
4. 4
   Let stand.
5. 5
   Brown beef.
6. 6
   Remove excess grease.
7. 7
   Return to heat and add green onions and seasoned salt.
8. 8
   Mix in rice.
9. 9
   Spoon 2 tablespoons of mixture into peppers.
10. 10
    Serves 6.