Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 4 medium green peppers; 1/2 lb. ground beef; 1/2 c. chopped onion; 1 Tbsp. butter or oleo; 1 can tomato soup; 2 c. rice, cooked; 1 tsp. Worcestershire; 1/2 tsp. salt; dash of pepper

9 ingredients

5 steps

Ingredients

4 medium green peppers
1/2 lb. ground beef
1/2 c. chopped onion
1 Tbsp. butter or oleo
1 can tomato soup
2 c. rice, cooked
1 tsp. Worcestershire
1/2 tsp. salt
dash of pepper

Directions

1

Remove tops and seeds from peppers; cook in boiling water
2

for 5 minutes.
3

Brown beef and cook onion in butter until tender. Stir in soup and remaining ingredients.
4

Spoon meat mixture into peppers.
5

Bake in a 375° oven for 30 minutes.

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