Stuffed Peppers

9 ingredients
6 steps

Ingredients

  • 6 medium green peppers, remove stems, seeds and membranes and cut in half lengthwise
  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/2 c. water
  • 1 tsp. Worcestershire sauce
  • 1/3 c. onion, chopped
  • 1 lb. can tomatoes
  • 1/2 c. long grain rice
  • 4 oz. sharp cheese, shredded

Directions

  1. 1
    Precook the peppers in boiling salted water 5 minutes.
  2. 2
    Drain. Cook beef and onion until meat is slightly brown.
  3. 3
    Season with salt and a dash of pepper.
  4. 4
    Add tomatoes, water, rice and Worcestershire sauce.
  5. 5
    Cover and simmer until rice is tender. Add cheese. Fill pepper cups and place in baking dish.
  6. 6
    Put grated cheese on top and bake, uncovered, for 20 to 25 minutes at 350°.

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