Stuffed Peppers

7 ingredients
6 steps

Ingredients

  • 4 to 6 medium peppers
  • 1 lb. hamburg, extra lean
  • 1 c. river rice
  • salt and pepper
  • garlic powder
  • 2 cans tomato soup
  • 2 cans water

Directions

  1. 1
    In a large bowl mix hamburg and cooked rice.
  2. 2
    Add salt, pepper and garlic powder to taste.
  3. 3
    Add mixture to cored peppers.
  4. 4
    Place in Dutch oven.
  5. 5
    Add the tomato soup and water.
  6. 6
    Cook on the top of stove for about 1 hour.

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