Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can corn; 2 c. cooked rice; 1/2 tsp. garlic salt; 1/4 tsp. salt; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce; 5 large green bell peppers; 1 c. shredded Cheddar cheese

10 ingredients

7 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can corn
2 c. cooked rice
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
5 large green bell peppers
1 c. shredded Cheddar cheese

Directions

1

Brown ground beef in skillet, stirring until crumbly; drain. Add onion, corn, rice, garlic salt, salt, pepper and half the tomato sauce; mix well.
2

Slice tops from peppers; discard seed. Spoon ground beef mixture into peppers.
3

Place in baking dish.
4

Top with cheese and remaining tomato sauce.
5

Bake, covered, at 375° for 50 minutes.
6

Yield:
7

5 servings.