Stuffed Peppers

Directions

1. 1
   Halve peppers lengthwise; discard stems and seeds.
2. 2
   Parboil peppers in boiling salted water for 5 minutes; drain and place in shallow baking dish with 1/8-inch of water.
3. 3
   Brown sausage well in a skillet; drain well, reserving 1/4 cup drippings.
4. 4
   Add contents of vegetable/seasoning packet and water to sausage and reserved drippings in skillet.
5. 5
   Bring to a boil.
6. 6
   Reduce heat; cover and simmer 6 minutes.
7. 7
   Add stuffing crumbs and corn; stir just to moisten.
8. 8
   Cover.
9. 9
   Remove from heat and let stand 5 minutes.
10. 10
    Spoon into pepper halves.