Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. ground beef; 4 Tbsp. uncooked rice; 1/2 tsp. pepper; 1 egg; 1 onion, chopped; 1 tsp. salt; 1 carrot, grated; 2 slices bread, soaked in water, pressed and pulled into pieces; 5 green peppers; 1 can tomato sauce

10 ingredients

4 steps

Ingredients

1 lb. ground beef
4 Tbsp. uncooked rice
1/2 tsp. pepper
1 egg
1 onion, chopped
1 tsp. salt
1 carrot, grated
2 slices bread, soaked in water, pressed and pulled into pieces
5 green peppers
1 can tomato sauce

Directions

1

Mix together all ingredients except green pepper and tomato sauce.
2

Cut the tops out of the green peppers and clean the insides of the peppers.
3

Fill peppers with the ground beef mixture.
4

Cover the tops of the peppers with tomato sauce and bake at 325 degrees for approximately one hour, or until meat is cooked through.