Stuffed Peppers

7 ingredients
4 steps

Ingredients

  • 5 or 6 green peppers
  • 1 lb. ground beef
  • 2 c. rice, cooked (2/3 c. raw)
  • 1/4 c. chopped onion
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 (8 oz.) cans Hunt's tomato sauce

Directions

  1. 1
    Cut pepper in half lengthwise.
  2. 2
    Remove seeds and wash. Combine beef, cooked rice, onion, salt, pepper and 1/2 can Hunt's tomato sauce.
  3. 3
    Put mixture into peppers in large baking dish. Pour Hunt's tomato sauce over each pepper.
  4. 4
    Cover tightly and bake in moderate oven (350°) for 1 1/4 hours or until peppers are tender, basting occasionally.

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