Stuffed Peppers

6 ingredients
5 steps

Ingredients

  • 6 to 8 peppers
  • 1 1/2 lb. lean ground beef
  • 1 medium onion, diced
  • 1 c. long grain rice
  • 1 c. water
  • 1 tsp. margarine

Directions

  1. 1
    Microwave 1 cup rice, 1 cup water and 1 teaspoon margarine. Mix ground beef and onion.
  2. 2
    Nuke 2 minutes; stir and nuke 2 minutes.
  3. 3
    Let stand 5 minutes.
  4. 4
    Salt and pepper to taste.
  5. 5
    Also can use Accent or Season-All.

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