Stuffed Peppers

Directions

1. 1
   Clean and prepare peppers.
2. 2
   Cook in boiling water 5 minutes. Take out and drain.
3. 3
   In a skillet, cook ground beef and onion until meat is browned slightly and veggies tender.
4. 4
   Drain off fat. Add tomatoes and uncooked rice, water, salt and Worcestershire sauce and a dash of pepper.
5. 5
   Bring to boil; reduce heat and simmer 15 to 18 minutes or until rice is tender.
6. 6
   Take off heat and stir in cheese.
7. 7
   Stuff peppers.
8. 8
   Bake, covered, at 350° for 30 to 35 minutes.